Stained glass depicting a Canadian goose flying over a lake
Beef kabob, salad and raw vegetables
Surf and turf platter
Lakeshore Restaurant lounge
Lakeshore Restaurant lounge
Menus 2018-04-19T06:41:24+00:00

Browse Our Menus

A great dining experience awaits you at Lakeshore Restaurant in Regina. We offer a variety of gourmet options for lunch and dinner, as well as an impressive range of desserts and wines. We also have a kids’ menu for your children to enjoy.

Start your lunch with one of our appetizers, which include baked onion soup, bacon-wrapped scallops, and escargot. We also have several types of salads that can be garnished with meat and seafood.

In addition, we offer pasta dishes and an array of entrées, ranging from Canadian back ribs, burgers, sandwiches, and wraps. If you prefer a lighter meal, order an omelette, which is served with fries, salad, or soup.

For dinner, we offer steak and seafood platters, chicken entrées, king crab and shrimp plates, and broiled beef tenderloin dishes. Additionally, our evening menu includes platters for 2, pasta, and stir-fry dishes. To accompany your meal, choose from our selection of red or white wines.

After your entrée, try our desserts for something sweet. Whether you order a cheesecake, crepe, baklava, or any of our delightful treats, our desserts will surely end your meal on a high note.

Feel free to approach our team if you want food and drink suggestions. Our employees have been with us for a long time, so they are familiar with all of our menus.

Now Featuring Prime Rib. Checkmate

Appetizers and Soups

Shrimp Scampi – $9

Cheese Toast – $5

Escargot – $9 GF

Shrimp Cocktail – $9 GF

Dry Ribs – $9 GF

Calamari – $12

Bacon Wrapped Scallops – $12 GF

Clam Chowder
With Lunch – $5, A La Carte – $7

Baked Onion Soup
With Lunch – $6, A La Carte – $8

Salads

California Green Leaf Salad – $13 GF
California green leaves sided with tomatoes, cucumbers, and carrots
Recommended dressings: house, strawberry, or honey basil vinaigrette

Greek Salad – $15 GF
Add chicken, shrimp, scallops, or lobster meat – $4
Crisp romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, green peppers, and feta cheese tossed in our house dressing

Horiatiki Salad – $14 GF
Add chicken, shrimp, scallops, or lobster meat – $4
Tomatoes, cucumbers, Kalamata olives, green peppers, red onions, and feta cheese mixed with a touch of salt, oregano, and olive oil

Caesar Salad – $14 GF
Add chicken, shrimp, scallops, or lobster meat – $4
Crisp romaine lettuce, homemade creamy Caesar dressing, and garlic croutons tumbled together and sprinkled with freshly grated parmesan

Spinach Salad – $15 GF
Add chicken, shrimp, scallops, or lobster meat – $4
Baby leaf spinach, roasted almonds, mushrooms, red onions, mandarin orange, boiled egg, and bacon bits rolled in a honey-basil vinaigrette dressing

Coho Salmon Fillet Salad – $16 GF
BC’s finest Coho fillet—lightly herb-seasoned and grilled—flaked over California mixed green leaf, sided with cucumbers and tomatoes, and drizzled with homemade strawberry vinaigrette dressing

Chef Salad – $15 GF
California mixed green leaves dressed with chicken breast, black forest ham, roast beef, boiled egg, tomatoes, cucumbers croutons, and shredded cheddar, served with your choice of dressing

Omelettes

Omelettes are served with your choice of steak fries, Caesar or house salad, or a bowl of New England clam chowder.

Greek Omelette – $14 GF
Tomatoes, onions, green peppers, feta cheese, and Greek spices

Denver Omelette – $13 GF
Green onions, white onions, and ham

Cheese Omelette – $13 GF
Folded with cheddar cheese

Pasta

Linguini Alfredo – $15

Linguini Carbonara – $15

Herbed Veggie Linguini – $15

Cajun Spiced Shrimp Linguini – $17

Shrimp Scampi Linguini – $17

Add chicken, shrimp, scallops, or lobster meat – $4

Stir-Fry

Red onion, green & red pepper, onion, mushroom accompanied with an array of chefs selected vegetables – tossed with your choice of Teriyaki or Sweet Thai Chili – served on rice pilaf
Classic – $15, Add chicken or shrimp – $4

Entrées

Beef Kabob (Subject to Availability) – $15 GF
Beef tenderloin skewered with mushrooms and broiled to your specifications

Hot Prime Rib Sandwich (Subject to Availability) – $15
Prime rib (6 oz.) served open face over garlic toast and sided with jus

Lunch Filet Mignon – $21 GF
Filet mignon (6 oz.) broiled to your specifications and served with mushrooms

Steak Sandwich – $18 (7 oz.), $24 (9 oz.)
New York steak broiled to your specifications, placed on garlic toast and served with mushrooms

Chicken Breast – $18 GF
Butterflied chicken breast broiled with BBQ, Cajun, sweet chili, or Greek-style flavour

Chicken Fingers – $15
Breaded strips of chicken breast served with dipping sauce

Liver – $15
Tender breaded liver grilled to perfection—a 40-year favourite
Add onions – $2, add bacon – $2

Canadian Back Ribs – $18 GF
A half rack of dry ribs with BBQ or Greek-style sauce

Entrées are served with the vegetable of the day and your choice of steak fries, rice, pilaf, Caesar or house salad, or a bowl of New England Clam Chowder.

From the Sea

Breaded Shrimp – $16
Panko-breaded fantail shrimp served with seafood cocktail sauce

Homemade Battered Haddock – $15
Homemade battered haddock served with tartar sauce

Shrimp Scampi – $16
Shrimp sautéed with white wine, red peppers, parsley, onions, and potato

Coho Salmon Filet – $16 GF
Lightly herb-seasoned or brown sugar-candied Coho salmon grilled to perfection

Halibut Steak – $18 GF
Oven-baked halibut with white wine, tomatoes, onions, mushrooms, tarragon, and spices

Calamari – $18
Flour-dusted squid tentacles and tubes with a dash of red onions and a side of tzatziki dip

Seafood platters are served with the vegetable of the day and your choice of steak fries, rice, Caesar or house salad, or a bowl of New England clam chowder.

Burgers

Mushroom Swiss – $15
California greens, tomatoes, red onions, mushrooms, and Swiss cheese laced with burger sauce

Deluxe – $15
California greens, tomatoes, red onions, bacon, and cheddar laced with burger sauce

Chicken Breast Burger – $15
California greens, tomatoes, red onions, bacon, and mozzarella laced with burger sauce

Cajun Chicken Breast Burger – $15
California greens, tomatoes, and red onions with butterflied chicken breast

Haddock Fish Burger – $15
Crisp in-house-battered haddock topped with Swiss cheese and fish sauce

All burgers and wraps are served with your choice of steak fries, Caesar or house salad, or a bowl of New England clam chowder.

Sandwiches

Corned Beef on Toasted Swirled Rye – $15
Hot corned beef buttered with mildly hot mustard and topped with Swiss cheese and sprouts

Club House – $15
Lettuce, tomatoes, sliced chicken breast, ham, bacon, and cheddar slices with mayonnaise

Lobster Club – $16
Avocado, lobster meat, alfalfa, red onions, tomatoes, and sliced Swiss cheese combined with a sour cream, yogurt, and lemon-lime aioli sauce

Prime Rib Dip – $15
simple… the best prime rib sandwich ever!!!!! – sided with au jus

Wraps

Fratzolaki (Chicken or Beef) – $15
Lettuce, tomatoes, red onions, feta cheese, Greek spices, and tzatziki sauce

BLT Wrap – $15
Bacon, lettuce, tomatoes, and mayo—just like it’s always been

Chicken Caesar Wrap – $15
Lakeshore Caesar salad tangled with julienned chicken breast

Shrimp Wrap – $15
Shrimp meat, lettuce, red onions, and red peppers laced with sweet-chili Thai sauce

Veggie Wrap – $15
Lettuce, tomatoes, avocado, cucumbers, red onions, red peppers, and sprouts combined with a sour cream, yogurt, and lemon-lime aioli sauce

All above served with choice of steak fried or caesar or house salad or bowl of New England clam chowder.

A Little More Than Lunch

Rack of Lamb – $41 GF

Lobster Tails – $67 GF

Seafood Kabob – $41 GF

T-Bone (18 oz.) – $35 GF

Rib Steak (16 oz.) – $35 GF

New York (12 oz.) – $39 GF

Filet – $35 GF (8 oz.), $45 GF (12 oz.)

Ultimate for 2 – $98

Main Courses served with choice of steak fried, or rice pilaf along with caesar house salad

Please ask your server for the evening menu to order specialty items not seen

Download Our Lunch Menu PDF

Appetizers and Soups

Chicken Drummettes – $11 GF

Cheese Toast – $5

Shrimp Cocktail – $11 GF

Dry Ribs – $11 GF

BBQ Ribs – $11 GF

Escargot – $11 GF

Calamari – $12

Shrimp Scampi – $11

Bacon-Wrapped Scallops – $12

Baked Onion Soup – $6, A La Carte – $8

Clam Chowder (New England) – $5, A La Carte – $7

Salads

California Green Leaf Salad – $15 GF
California green leaf lettuce sided with tomatoes, cucumbers, and carrots
Recommended dressings: house, strawberry, or honey-basil vinaigrette

Greek Salad – $17 GF, With Dinner – $6
Crisp romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, green peppers, and feta cheese tossed in our house dressing

Horiatiki Salad – $18 GF, With Dinner – $7
Tomatoes, cucumbers, Kalamata olives, green peppers, red onions, and feta cheese mixed with a touch of salt, oregano, and olive oil

Caesar Salad – $16, With Dinner – $5
Crisp romaine lettuce, Lakeshore creamy Caesar dressing, and garlic croutons tumbled together and sprinkled with parmesan cheese

Entrées

Steak and Lobster – $61 GF
Upgrade to 8 oz. filet mignon – $7
Rock lobster tail (7 – 8 oz.) paired with filet mignon (6 oz.) broiled to your liking and served with drawn butter

Steak and Crab – $65 GF
Add 1/2 lb of crab – $25
Your choice of New York steak (10 oz.) or filet mignon (8 oz.) accompanied by Alaskan king crab legs (10 oz.) and served with drawn butter

Steak and Shrimp – $42
Your choice of New York steak (10 oz.) or filet mignon (8 oz.) sided with panko-breaded fantail shrimp and served with seafood sauce

Pepper Steak – $31
Cubed beef tenderloin and New York steak sautéed with red and green peppers, tomatoes, mushrooms, and onions, tumbled in a spiced red wine demi-glace sauce

Back Ribs – $31 GF
Served Greek-style or brushed with our house BBQ sauce

Chicken and Ribs – $31 GF
Served Greek-style or brushed with our house BBQ sauce

Shrimp and Ribs – $31
Tender rib served with panko-breaded fantail shrimps, served Greek-style or brushed with our house BBQ sauce

Greek Chicken – $31 GF
1/2 boneless chicken stuffed with feta cheese and topped with our buttery lemon-oregano sauce

Lakeshore Chicken Breast – $31 GF
Chicken breast laced with seasoned feta cheese, baked in the oven, and topped with our buttery lemon-oregano sauce

Lakeshore Chicken Cordon Bleu – $31
Cordon bleu stuffed with black forest ham and Swiss cheese, lightly breaded, oven-baked, and smothered in a creamy mushroom sauce

Chicken Souvlaki – $31 GF
Cubed chicken skewered with mushrooms, broiled to perfection, and topped with our buttery lemon-oregano sauce

Rack of Lamb – $43 GF
Lamb broiled to your liking with special herbs and spices

All Lakeshore Entrées accompanied with our chef’s fresh selected vegetables of the day. Your choice of house or strawberry vinaigrette or honey basil vinaigrette dressing drizzled over California mixed green leaf salad. Garlic toast & your choice of steak fried or rice or baked potato or Greek lemon roasted potato

From the Sea

Halibut Steak – $33 GF
Oven-baked steak bathed in a pool of white wine, tomatoes, onions, mushrooms, tarragon, and spices

Coho Salmon – $31 GF
Brown sugar-candied or lightly herb-sprinkled Coho salmon; oven-baked and finished with a hint of lemon

Lobster Tails – $67 GF
2 rock lobster tails (7 – 8 oz.) brought together for a mouthwatering feast, served with drawn butter

Alaska King Crab – $67 GF
Add 1/2 lb crab – $25
Alaskan king crab legs (20 oz.), served with drawn butter

Seafood Kabob – $43 GF
Cubed lobster tail, tiger shrimp, scallops, and button mushrooms on a skewer; cooked to perfection and served with drawn butter

Seafood Platter – $43
Lobster tail (7 – 9 oz.) with your choice of breaded or sautéed shrimp and scallops all on a single plate for your enjoyment, served with drawn butter

Shrimp Scampi – $31
Jumbo tiger shrimp, diced red peppers, onions, and potatoes with hint of parsley; sautéed in butter and finished in a white wine sauce

Breaded Shrimp – $31
Panko-breaded fantail shrimp sided with fresh lemon and seafood cocktail sauce

All Lakeshore dishes accompanied with chef fresh select vegetables of the day – California mixed green leaf salad *recommended house or strawberry vinaigrette or honey basil vinaigrette dressing* – served with garlic toast & your choice of steak fries or rice pilaf or baked potato or oven roasted Greek lemon potatoes

From the Broiler

New York GF

  • 10 oz. – $35
  • 12 oz. – $42
  • 14 oz. – $49

Peppercorn New York

  • 10 oz. – $38
  • 12 oz. – $45
  • 14 oz. – $52

Filet Mignon GF

  • 6 oz. – $31
  • 8 oz. – $38
  • 12 oz. – $48
  • 14 oz. – $55

Peppercorn Filet Mignon – Butterflied

  • 8 oz. – $41
  • 12 oz. – $51
  • 14 oz. – $58

T-Bone GF
18 oz. – $39
24 oz. – $49

Rib Steak GF
18 oz. – $43
24 oz. – $53

Beef Kabob – $31 GF
Marinated beef tenderloin skewered along with red and green peppers, onions, and button mushrooms; broiled to perfection

Lakeshore Prime Rib

Succulent, tender, and flavourful prime rib (Certified AAA), beautifully marbled and perfectly aged, seasoned with our house rub and slow roasted, hand-cut to order, topped with jus, and sided with Lakeshore creamy horseradish – GF

  • 10 oz. – $35
  • 14 oz. – $40
  • 20 oz. – $49

All bove main course meals from the broiler are accompanied with chef fresh select vegetables of the day – California mixed green leaf salad *recommended house or strawberry vinaigrette or honey basil vinaigrette dressing* – served with garlic toast & your choice of steak fried or rice pilaf or baked potato or oven roasted Greek lemon potatoes

Lakeshore Chateaubriand Platter

The royal center cut of beef tenderloin, broiled to perfection, thinly sliced, and fanned on the platter; accompanied by button mushrooms, Greek lemon-roasted potatoes, and an array of fresh, hand-selected sautéed vegetables; served with béarnaise sauce, garlic toast, and a California mixed green leaf salad with your choice of house, strawberry, or honey-basil vinaigrette dressing
Per person – $43 (available as a single or combination of 2)

Chateaubriand – Served with garlic toast – California mixed green leaf salad *recommended house or strawberry vinaigrette or honey basil vinaigrette dressing*

Lakeshore Ultimate Platter for 2

This dish includes shrimp scampi, Greek dry ribs, and filet mignon (8 oz.) garnished with button mushrooms, Greek lemon-roasted potatoes, and an array of fresh, hand-selected sautéed vegetables. It is served with garlic toast and California mixed green leaf salad with your choice of house, strawberry, or honey-basil vinaigrette dressing.
Per person – $57

Our ultimate platter includes your choice of seafood combination (per person):
7/8 piece of rock lobster tail
1 portion of king crab legs (10 oz.)

Ultimate Platter – Served with garlic toast – California mixed green leaf salad *recommended house or strawberry vinaigrette or honey basil vinaigrette dressing*

Pasta

Linguini Alfredo – $23
Cream, butter, and freshly grated parmesan

Linguini Carbonara – $23
Red and green peppers, bacon, onions, and freshly grated parmesan; cooked in a creamy tomato sauce

Herbed Veggie Linguini – $25
Add chicken, shrimp, scallops, or lobster meat – $6
Fresh select vegetables of the day tumbled in garlic-parmesan olive oil sauce and dashed with a hint of lemon

Cajun Spiced Shrimp Linguini – $25
Jumbo tiger shrimp seared in Cajun spices, decorated over linguini pasta

Shrimp Scampi Linguini – $26
Jumbo tiger shrimp sautéed with red peppers, onions, and potatoes, finished in a white wine sauce with a hint of parsley

All pasta and stir-fry dishes are served with garlic toast and California mixed green leaf salad with your choice of house, strawberry, or honey-basil vinaigrette dressing.

Stir-Fry

Classic – $25, Add chicken, beef, or shrimp – $6
Our stir-fry meal includes red onions, green and red peppers, onions, and mushrooms. The dish is served on a bed of rice and is accompanied by an array of our chef’s selected vegetables, which is tossed with your choice of sweet Thai chili or teriyaki.

All pasta and stir-fry dishes are served with garlic toast and California mixed green leaf salad with your choice of house, strawberry, or honey-basil vinaigrette dressing.

Vegetable Platters

Classic – $25, Add chicken or shrimp – $6
Chef’s hand-selected vegetables of the week, steamed and lightly sautéed – GF

Sides

Add any of the following to any main course meal:

  • Lobster tail – $29 GF
  • King crab legs (1/2 lb) – $29 GF
  • Sautéed scallops (5) – $9 GF
  • Sautéed shrimp (5) – $9 GF
  • Breaded shrimp (5) – $9
  • Breaded scallops (5) – $9
  • Side sautéed mushrooms – $6 GF
  • Side peppercorn sauce – $6 GF
  • Side béarnaise sauce – $6 GF

Download Our Dinner Menu PDF

Under 12 years old

Baby Back Ribs – $14

New York Steak (7 oz.) – $14

Chicken Breast (6 oz.) – $14

Chicken Fingers – $10

Fish and Chips – $10

Cheeseburger – $10

Linguini Alfredo – $10

Drinks – $2

  • Milk
  • Shirley Temple
  • Roy Rogers
  • Ice tea
  • Soft drinks

Dessert – $3
Vanilla Ice Cream With Chocolate Sauce

Download Our Kids Menu PDF

Lakeshore Cheesecake – $8

Our homemade cheesecake, crafted to perfection—there’s always room for this light and fluffy dessert.

Deep Fried Ice Cream – $8

Yes, you read that right. This amazing dessert is made with an ice cream ball that is decorated with corn flakes and coconut then deep-fried to crisp the outer edge. It is sprinkled with candied roasted pecans and drowned in caramel sauce.

Dessert Wines

Inniskillin Niagara Vidal Icewine VQA (Canada) – $12 (50 ml)
Magnotta Vidal Icewine Limited Edition VQA (Canada) – $12 (50 ml)
Lakeview Cellars Vidal Icewine VQA (Canada) – $39 (200 ml)

Apple Delight With Ice Cream – $9

This is the dream dessert of apple lovers. To create this lovely dish, we roll the apples in cinnamon, pan-fry them in just enough sugar and butter, and stuff them in a cream cheese-buttered crepe. Afterward, we speckle the dessert with sugar and cinnamon glaze before baking it. To finish, the dish is splashed with caramel syrup and topped with candied pecans.

Banana Rum Crepe – $9

If you are craving something whimsical and decadent, these sweet and mouthwatering dessert crepes are the perfect pick. Prepared with a hot, buttered rum glazing and sprinkled with roasted sliced almonds, this dish is guaranteed to melt in your mouth.

Lakeshore Galaktoboureko – $8

Have a bite of our perfectly crisp and golden Galaktoboureko, and let its juices flow in your mouth. Galaktoboureko is a traditional Greek dessert that is made by combining semolina-based cream with layers of golden-brown crispy phyllo. The dessert is then sprinkled with melted butter, filled with creamy custard, and bathed in a scented syrup. This dish is simply amazing!

Lakeshore Baklava – $8

The Lakeshore-made baklava is prepared the traditional way, as always. This is one of our signature desserts.

Gluten-Free Chocolate Almond Torte – $8

This cake is so good that you will not believe it is flour-free. It is made with 2 layers of moist, flourless chocolate almond torte that cradles a creamy almond filling. The dish is topped with a smooth chocolate almond mousse.

Specialty Coffees – $8

  • Lakeshore: Metaxa brandy, ouzo, coffee bean
  • Spanish: Fine brandy, Tia Maria
  • Irish: Irish whisky, Irish Mist, Baileys
  • Monte Cristo: Kahlua, Grand Marnier
  • Almond: Amaretto topped with roasted almond slices
  • Chocolate Nut: Swiss chocolate almond, Frangelico

Specialty Teas – $8

  • Blueberry T: Grand Marnier, Amaretto
  • Irish T: Irish Mist, Baileys
  • Pear-Fection T: pear brandy
  • Cini-Mini T: dark rum, sugar, lemon wedge, cinnamon stick
  • Sweet Pirate T: spiced rum, bar syrup
  • Minnn T: peppermint schnapps

Cognac, Brandy

  • Hennessy V.S.O.P – $9
  • Hennessy X.O – $15
  • Remy Martin – $9
  • Remy Martin XO – $15
  • Metaxa 7 Star – $7
  • Courvoisier VS – $9

Liquors – $7

  • Cointreau
  • Drambuie
  • Bénédictine
  • Amaretto
  • Apricot brandy
  • Frangelico
  • Glayva
  • Tia Maria
  • Irish Mist
  • Kahlua
  • Swiss Chocolate Almond
  • Golden Pear Brandy
  • B&B
  • Grand Marnier – $8

Ports – $7

  • Taylor Fladgate
  • Tio Pepe
  • Grahams Six Grapes
  • Warrers Otima – $20

Download Our Dessert Menu PDF

Champagne – Sparkling

Bottle
#1 France – Dom Perignon 1999 $245
#2 France – Mumm’s Extra Dry $79
#3 Germany – Henkell Trocken $35
#4 Italy – Asti Spumanti $35
#5 France – Moët & Chandon Brut Impérial $45 (375 ml, half bottle)

House White

6 oz. 9 oz. 1/2 litre 1 litre
#10 USA – Taylor Chablis $8 $11 $19 $32
#11 Canada – Proprietor’s Reserve Pinot Grigio $8 $11 $19 $32
#12 Canada – Proprietor’s Reserve Chardonnay $8 $11 $19 $32

White

Bottle 6 oz. 9 oz. 1/2 litre
#20 Argentina – Graffigna Pinot Grigio $35 $8 $11 $25
#30 Australia – Be. Flirty Pink Moscato $35 $8 $11 $25
#31 Australia – Lindemans Bin 65 Chardonnay $35
#32 Australia – Jacob’s Creek Moscato $35 $8 $11 $25
#33 Australia – Wolf Blass Chardonnay Yellow Label $45
#40 Canada – Gray Monk Unwooded Chardonnay $59
#41 Canada – Mission Hill Five Vineyards Sauvignon Blanc $39
#42 Canada – Gray Monk Pinot Gris VQA $35
#43 Canada – Inniskillin Okanagan Reserve Riesling VQA $35 $8 $11 $25
#44 Canada – Quails’ Gate Chardonnay $45
#50 France – Chardonnay Latour $48
#51 France – Fetzer Vineyards Gewurztraminer $38 $10 $13 $28
#52 France – Mouton Cadet Blanc $35
#53 France – Pouilly-Fuissé $65
#60 Germany – Dr. Zenzen Rheinhessen Kabinett $43
#61 Germany – Piesporter Treppchen $35
#70 Italy – Ogio Pinot Grigio $35
#71 Italy – Orvieto Classico (Ruffino) $35
#80 USA – Apothic White $45 $12 $15 $35
#81 USA – Chardonnay Riverstone Estates – J. Lohr $45 $12 $15 $35
#82 USA – Chardonnay Napa Valley Reserve $75

 House Rose

  6 oz. 9 oz. 1/2 litre 1 litre
#90 Canada – Proprietor’s Reserve White Zinfandel $8 $11 $19 $32

Rose

Bottle 6 oz. 9 oz. 1/2 litre
#100 USA – Apothic Rose $45 $12 $15 $35
#101 USA – Gallo White Zinfandel $35

House Red

6 oz. 9 oz. 1/2 litre 1 litre
#110 USA – Taylor Burgundy $8 $11 $19 $32
#111 Canada – Proprietor’s Reserve Merlot $8 $11 $19 $32
#112 Canada – Proprietor’s Reserve Cabernet $8 $11 $19 $32
#113 Canada – Proprietor’s Reserve Shiraz $8 $11 $19 $32

Red

Bottle 6 oz. 9 oz. 1/2 litre
#120 Argentina – Graffigna Malbec $35 $8 $11 $25
#121 Argentina – Tannat Don David $40
#122 Argentina – Trivento Tribu Malbec $35
#130 Australia – Jacob’s Creek Shiraz/Cabernet $35 $8 $11 $25
#131 Australia – Penfolds RWT Shiraz $189
#132 Australia – Penfolds Thomas Hyland Shiraz $59
#133 Australia – Wolf Blass Black Label Cabernet/Shiraz/Malbec $149
#134 Australia – Wolf Blass Grey Label Cabernet/Shiraz $89
#135 Australia – Wolf Blass Grey Label Shiraz $89
#136 Australia – Wolf Blass Merlot Yellow Label $43
#137 Australia – Wolf Blass Cabernet Yellow Label $43 $11 $14 $33
#138 Australia – Wolf Blass Shiraz Yellow Label $43
#139 Australia – Wyndham Estate Bin 555 Shiraz $45
#150 Canada – Mission Hill Oculus $139
#151 Canada – Mission Hill Reserve Shiraz $55
#152 Canada – Equuleus $89
#153 Canada – Quails Gate Pinot Noir VQA $59
#154 Canada – Mission Hill Pinot Noir $42
#160 Chile – Caliterra Tributo Shiraz $48
#161 Chile – Cono Sur Carmenere (Organic) $35
#170 France – Château Batailley $79
#171 France – Beaujolais Bouchard Aine $43 $11 $14 $33
#172 France – Châteauneuf du Pape Gardine $75
#173 France – Chateauneuf du Pape La Fiole Pere Anselme $70
#174 France – Château Croizet-Bages Pauillac $119
#180 Italy – Fontanafredda Briccotondo Barbera $45
#181 Italy – Valpolicella – Folonar $38
#182 Italy – Chianti (Ruffino) $35
#190 Germany – Relax Cool Red – Rheinhessen $35 $8 $11 $25
#200 New Zealand – Pinot Noir – 900 Grapes $45 $12 $15 $35
#210 USA – Pinot Noir Founders’ Estate Beringer $59
#211 USA – Apothic Red $45 $12 $15 $35
#212 USA – Cabernet Sauvignon Founders’ Estate Beringer $45 $12 $15 $35
#213 USA – Opus One 2005 $345
#214 USA – Opus One 2009 $450
#215 USA – J. Lohr Cabernet Sauvignon $50
#216 USA – Woodbridge Cabernet Sauvignon (Mondavi) $35
#217 USA – Cupcake Red Velvet $45 $12 $15 $25
#218 USA – Our Daily Bread – Gluten Free $38 $10 $13 $28

Dessert Wine

Bottle
#220 Canada – Inniskillin Niagara Vidal Ice VQA $12 (50 ml)
#221 Canada – Magnotta Vidal Icewine Le VQA $12 (50 ml)
#222 Canada – Lakeview Cellars Vidal Icewine VQA $39 (200 ml)

Download Our Wine Menu PDF

SEE OUR SPECIALS

To make a reservation, call us at 306-584-3780.
You may also get in touch with us for questions about our menus.